Two totally different Bread recipes!

So I am having fun trying out new recipes with different flours and such. Here is my first try and it was tasty:). Other flours are very nutritious and pricey to, so I started out by getting a little at a time. Yeast and Sugar free Bread-
1/2 cup of white rice flour, 1 cup of buckwheat flour and 1 1/2 cups of spelt flour.
4 tsp of baking powder
1 tsp of tapioca starch (flour)
1 tsp of Nutritional Yeast(different from regular yeast)
1 tsp Sorghum flour
1 tsp sea salt
Mix dry ingredients together. Then add;
1 1/2 cup of water
1/4 cup olive oil
Mix until moist and not sticky. I ended up using a little less water. Shape into a flat ball, put on baking stone. Lightly score an X on top (to prevent splitting of the crust). Bake at 400F for 40 mins. (It is more crumbly than regular bread)

This is a recipe of my Aunt Leona's bread, I have changed just a couple things.
Aunt Leona's Kitchen Aid Mixer Bread-(Can be done by hand)
2 1/2 cups lukewarm water
1/2 cup honey
2 Tbsp Yeast
Mix in a glass bowl and let sit 10 mins.
Meanwhile in mixer add;
2 eggs
1 whole cube of melted butter
1 cup of 5 grain cereal
2 tsp sea salt
Then I add the yeast mixture and then
1-3 cups whole wheat flour
5-8 cups white flour
Knead in mixer for 5-8 mins. Then let rise until double (about 1 hour) Then punch down, shape into 3 loaves and let rise to desired amount (about another hour) Then bake at 350F for 40 mins. This is sooooo yummy!